Everything started back in the summer of 1993, when we purchased an old farmhouse surrounded by three hectares of vineyards and two hectares of olive groves, to become our home. After just two months we had our first harvest to cope with, without any knowledge of how to prune, harvest and store this precious fruit: the grape.
Initially the vintage was a joyous event to share with our friends and collaborators, but soon our vision and passion made us dream we could become real producers.
Only in the year 2000 – after completing the renovation of the farmhouse and its underground cellar – did we turn to the prestigious Oenology Institute of San Michele all’Adige, in Trento, to find a young enologist to join us in this our new wine-producing. Diego Bertoni took up the challenge and is still our enologist.