Valpolicella wine production
The primary aim; obtaining the highest quality wine
Our Valpolicella wine production: While initially the total area under vines was 3.5 hectares, at present the company boasts 46 hectares of vineyards planted directly with the traditional indigenous varietals of Corvina, Corvinone, Rondinella and Molinara, and the recent planting of Oseleta, Croatina and the white Garganega.
The vine training system used in the fourteen hectares of vineyard nearby the winery is the “double pergola”, while the other vineyards in the municipalities of Sant’Ambrogio and San Pietro in Cariano are trained using the “guyot” system. The light, dark alluvial soil rich in gravel, and the meticulous vine pruning and control techniques ensure the production of prime quality grapes, part of which are selected for drying to obtain the most full-bodied and intense wines of our range.