Brut Bianco – Sparkling White Wine

Brut Bianco – Sparkling White Wine

A ‘Shameless’ proposal of Garganega and Durella Grapes matched into a sparkling brut.

Straw Yellow Colour with Golden Shimmers. Fine and Persistent Perlage. Intense Aroma with Flowers and Tropical Fruit Notes, and Creamy Sensations. Good Structure and Acidity. Round in the Mouth, Savoury and Balanced.

Ideal as Aperitif, it pairs very well with Appetizers, Canapés, Light First Courses, Grilled White Meat and Fish.

Serve chilled, at a Temperature of approximately 6°.

Technical sheet

Soil: Dark, alluvial, and relatively light, with a high content of gravel.
Grape varieties: 80% Garganega, 20% Durella.
Training system: Double “Pergola” with 2.500 vines per hectare. 18 buds per vine. Vine age: 25 years. Green cover of rows.
Harvesting method: Manual. Period: towards Mid-September.
Vinification: Crushing and Pressing of de-stemmed grapes. Fermentation of the must for approximately 15 days at a controlled temperature (14° C). Second fermentation in stainless steel tanks for 30 days, according to the Martinotti/Charmat process. Maturing on yeasts for 30 days.
Ageing:: The wine is left to mature in the bottle for 2 months before sale.
Yield:: 70 hl/Ha.
Analytical data: Alcohol content 12.0 % – Residual reducing sugars 10 g/l – Total acidity 6.0 g/l – pH 3.2 – Net dry extract 22 g/l.