CRU
Amarone Riserva della Valpolicella
Classico DOCG
Harvest 2018
Ruby red color with bright notes. Elegant scent of undergrowth and honey, violet and hibiscus with balsamic notes. Soft and elegant taste.
Pairing: it goes well with great traditional braised meats, game, grilled meat to raw fish. Try it with donkey chops, grilled duck or swordfish tartare.
€ 95
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5.5 Acidity (g/l)
3.6 PH
16,5 Alcool (%)
3 Sugar (g/l)
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Corvina, Corvinone, Rondinella, Oseleta, Croatina
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Guyot with 5000 vines per hectare, 8 buds per vine. Green cover between the rows. Average age of the vines: 20 years.
Hand harvesting of selected bunches during the second half of September, with slow drying in the drying room until January.
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Crushing and pressing of de-stemmed dry grapes in january. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skins, with daily pumping-over. Malolactic fermentation.
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large 25- and 50-hl Slavonian oak barrels for 36 months, followed by at least 18 months in the bottle.
Yield: 30 Hl/ha