IL CONTRABBANDIERE Bardolino DOC
Hidden paths, old maps, and new discoveries. Back to the origins, charting a new course.
Harvest 2024
Pairings: Ideal with flavourful first courses such as pasta alla Norma or tagliatelle with white ragù. Pairs well with traditional Venetian dishes like polenta and creamed cod (baccalà mantecato). Also excellent with lime-spiced chicken tacos or arrosticini (grilled lamb skewers).
13,00 €
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5.2 Acidity (g/l)
3.3 PH
12 Alcool (%)
1 Sugar (g/l)
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Corvina, Corvinone, Rondinella.
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Guyot training system, with 5,000 vines per hectare, 8 buds per vine, and inter-row cover cropping. Average vine age: 5 years.
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Soft pressing and cold maceration of the must in contact with the skins. Temperature-controlled fermentation
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8 months in the cellar, 5 of which in stainless steel tanks.