LA SDRAIO chiaretto di Bardolino DOC
Waves, sun, and the joy of letting go. Relax in sips.
Harvest 2024
Pairings: perfect with fish appetizers, fresh salads, and light dishes such as shrimp tartare and cured ham with melon. Excellent with Mediterranean cuisine, from paella to seafood couscous, and surprising with sushi.
13,00 €
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5.8 Acidity (g/l)
3.2 PH
12,5 Alcool (%)
1.0 Sugar (g/l)
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Corvina, Rondinella.
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Guyot training system, with 5,000 vines per hectare, 8 buds per vine, and inter-row cover cropping. Average vine age: 5 years.
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Soft pressing and cold maceration of the must overnight in contact with the skins. Temperature-controlled fermentation.
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8 months in the cellar, 4 of which in stainless steel tanks.